Book
About this event
In partnership with the Oxford Cultural Collective
Sarit and Itamar opened Honey & Co. – a modest, whitewashed restaurant serving Middle Eastern food, on Fitzrovia’s Warren Street, in 2012, before launching their restaurant Honey & Smoke: Grill House and deli Honey & Spice: Food Store. After 10 years, Honey & Co. is now at home on Bloomsbury’s Lambs Conduit Street. In September 2023, the couple opened Honey & Co. Daily, their new deli, bakery and café on Store Street, London.
Their debut book, Honey & Co: Food From the Middle East (2015), was named ‘Cookbook of the Year’ by The Sunday Times (UK), Fortnum & Mason Food & Drink Awards ‘Cookery Book of the Year 2015’ and The Guild of Food Writers’ (UK) Award Winner for ‘Best First Book’. They have written three more books, Honey & Co: The Baking Book, Honey & Co At Home and most recently Chasing Smoke: Cooking Over Fire Around the Levant.
They host a podcast, Honey & Co: The Food Sessions, which won ‘Fortnum & Mason Podcast of the Year 2021’, talking to influential guests from the food and drink industry, and they write a recipe column for FT Weekend.
Menu
Selection of mezze
Yemeni style falafel with tahini
Dried apricot and pistachio tabule with orange blossom
Baba ganoush with pomegranate
Homemade pitta bread
Saffron pears with walnut sauce
Main course
Rolled lamb shoulder, borlotti beans & olives, green leaves
Borlotti bean stew, roasted aubergine steaks, green leaves (Vegan option)
Dessert
Honey & Co. fete cheesecake on a kadaif pastry
Tea or coffee
Marunchino cookies