Lunch / Monday
Academy Christmas Menu 2024
Starters
Cream of roast parsnip soup, parsnip crisps, curry oil, wheaten
(2) (VG,V,GF available) £7
Tartare of Irish salmon, wheaten, chive clotted cream,
scallion emulsion (2,4,5,7,9,14) (GF available) £8
Glazed Ulster ham, Ulster piccalilli, toasted soda croûte,
cornichons (1,2,4,7,9,14) (GF available) £8
St Tola goats cheese, Armagh apple, Academy cranberry relish
(2,4,7,14) (GF available) £8
Main Courses
Roast Co. Antrim turkey, sage & onion stuffing, chipolatas,
glazed ham (1,2,4,7,9,14) (GF available) £20
Grilled Atlantic Hake fillet, shallot & tarragon butter,
wilted greens (3,5,7,9,14)(GF) £22
Braised daube of beef, Bourguignonne red wine jus, bacon shard (1,9,14)(GF) £22
Pumpkin & cranberry gnocchi, vegan parmesan tuile, cranberry jus (VG,V,GF) £18
All main courses are served with creamed potatoes, sprouts, carrots & roast potatoes (7)
Desserts
Christmas Sherry trifle, custard, crème Chantilly (2,4,7,14) £7.5
Baileys cheesecake, clotted cream, drunken spiced fruits
(4,7,14)(GF) £7.5
Academy Christmas pudding, brandy Sauce, cranberry compote
(2,4,7,14)(GF available) £7.5
Cheese plate, Academy chutney, soda toast £9
(Supplement £3.50)(2,7,9,14)(GF available)
3 course inclusive price £32.50 per person
Dietaries (V) Vegan (VG) Vegetarian (GF) Gluten Free (LS) Low Sugar
Allergen Key 1. Celery 2. Cereals containing gluten 3. Crustaceans
4. Eggs 5. Fish 6. Lupin 7. Milk 8. Molluscs 9. Mustard 10. Nuts
11. Peanuts 12. Sesame Seeds 13. Soya 14. Sulphur Dioxide
Dinner / Monday
Tasting Menu
Culinary Arts Student Eby Muji
Thursday 7th November 2024
Amuse bouche
Devilled eggs “Oeufs a Diable”
Starter
Salmon tartare, wheaten, horseradish, chive cream cheese, parsley oil
Sorbet
Belfast Artisan Vodka & bitter lemon
Main course
Pan-Seared lamb rump, smoked bacon & basil potato Cake, confit root vegetables, red currant jus
Dessert
Mango pannacotta, spiced mango salsa,
ginger crumb, desiccated coconut
Tea or coffee with petits fours
£42.50
Please note: menus are subject to change.