Thursday

Starter

Academy seasonal soup, assorted bread (VG,V,GF Available)

£5.00

Ham hock terrine, mustard sauce, soda bread croûte (2,9,GF Available)

£8.00

East Belfast mushroom arancini, vegan parmesan tuile, capsicum oil(VG,V,GF)

£7.50

Ewings smoked salmon, blinis, caviar, scallion emulsion ( 5,7)

£8.00

Main course

Roast rump of Irish lamb, pommes purée, greens, heritage carrots, jus gras (7)

£24.00

Grilled seabass, langoustine bisque, fleurons, tender stem broccoli (3,5,7,8,9,14)

£22.50

Rockvale chicken suprême, leek ragoût, Parma ham, burnt onion mash (1,7,9,14)

£19.00

Pappardelle, pine nuts, peas, parmesan, pesto (4,10, VG, V available)

£16.50

Side dishes

Academy greens, buttery mash/Poundies/champ, triple cooked chips, garlic fries,

Academy salad leaves

£5.00

Dessert

Pear & almond frangipane tart, clotted cream, pear gel(4,7,GF)

£8.00

Madagascan vanilla cheesecake, berry compôte (4,7, GF)

£8.00

Chocolate truffle, Prosecco & raspberry sorbet, chocolate crisp (4,7,14 GF)

£8.00

Mike’s Fancy Cheese plate, Academy chutney, toasted soda(2,4,7,9,14)

£8.50

Dietaries (V) Vegan (VG) Vegetarian (GF) Gluten Free (LS) Low Sugar

Allergen Key 1. Celery 2. Cereals containing gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Molluscs 9. Mustard 10. Nuts 11. Peanuts 12. Sesame Seeds 13. Soya 14. Sulphur Dioxide