Thursday

Starter

Seasonal soup, Academy bread (VG, V, 2)(GF available)

£5.50

Orange & pomegranate winter salad, toasted walnuts (VG, V, GF, 10)

£7.00

Whiskey cured salmon, cucumber & apple pickle, beetroot gel, toast

(2,5,14) (GF available)

£7.50

Ham terrine, piccalilli, toast (2,9,14)(GF available)

£7.50

Main Course

Butternut squash & mushroom barley risotto, crispy kale, charred lemon

(VG, V, 2) (GF available)

£16.00

Roast fillet of coley, local mussel chowder, mashed potatoes, seasonal vegetables (GF, 5,7,8)

£22.00

Supreme of Irish chicken, white wine & herb sauce, baby potatoes,

seasonal vegetables (GF, 7,14)

£19.00

Venison and Belfast stout pie, hand cut chips, local greens (2,7,14)

£18.00

Side dishes

Local greens, hand cut chips, mixed leaves, baby potatoes, mashed potatoes

(GF)

£4.00

Dessert

Apple Charlotte, vanilla custard, nut brittle (2,4,7,10)

£7.50

Glenown Farm praline ice cream, chocolate honeycomb (GF, 4,7)

£7.00

Academy cheese plate, Academy chutney, crackers (2,7)(GF available)

£8.00

Dietaries (V) Vegan (VG) Vegetarian (GF) Gluten Free (LS) Low Sugar

Allergen Key 1. Celery 2. Cereals containing gluten 3. Crustaceans

4. Eggs 5. Fish 6. Lupin 7. Milk 8. Molluscs 9. Mustard 10. Nuts

11. Peanuts 12. Sesame Seeds 13. Soya 14. Sulphur Dioxide