Lunch / Thursday
Starter
Academy seasonal soup, assorted bread (VG,V,GF Available)
£5.00
Ham hock terrine, mustard sauce, soda bread croûte (2,9,GF Available)
£8.00
East Belfast mushroom arancini, vegan parmesan tuile, capsicum oil(VG,V,GF)
£7.50
Ewings smoked salmon, blinis, caviar, scallion emulsion ( 5,7)
£8.00
Main course
Roast rump of Irish lamb, pommes purée, greens, heritage carrots, jus gras (7)
£24.00
Grilled seabass, langoustine bisque, fleurons, tender stem broccoli (3,5,7,8,9,14)
£22.50
Rockvale chicken suprême, leek ragoût, Parma ham, burnt onion mash (1,7,9,14)
£19.00
Pappardelle, pine nuts, peas, parmesan, pesto (4,10, VG, V available)
£16.50
Side dishes
Academy greens, buttery mash/Poundies/champ, triple cooked chips, garlic fries,
Academy salad leaves
£5.00
Dessert
Pear & almond frangipane tart, clotted cream, pear gel(4,7,GF)
£8.00
Madagascan vanilla cheesecake, berry compôte (4,7, GF)
£8.00
Chocolate truffle, Prosecco & raspberry sorbet, chocolate crisp (4,7,14 GF)
£8.00
Mike’s Fancy Cheese plate, Academy chutney, toasted soda(2,4,7,9,14)
£8.50
Dietaries (V) Vegan (VG) Vegetarian (GF) Gluten Free (LS) Low Sugar
Allergen Key 1. Celery 2. Cereals containing gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Molluscs 9. Mustard 10. Nuts 11. Peanuts 12. Sesame Seeds 13. Soya 14. Sulphur Dioxide
Dinner / Thursday
Thursday 20th March 2025
Culinary Arts Management student Ka Hay(Jodie)Chan
Bread
Confit Garlic & Rosemary Focaccia, Basil Butter
Amuse
Croquetas Espagnole, Sauce Vierge, Garlic Emulsion
Starter
Cep Boletus & Chestnut Mushroom Tortellini,
Champignon De Bois Broth
Sorbet
Grapefruit & Elderflower
Main
Herb Crusted Atlantic Hake, Pommes Puree,
Keta Caviar Beurre Blanc, Grilled Asparagus, Caponata Rouge
Dessert
Mille-feuille, Orange Crème Mousseline, Orange Gel,
Triple Chocolate Ice cream
Tea Or Coffee, Petit Fours
Handmade Dark Chocolate Lemon Bonbon, Earl Grey Madeleine
£42.50
Please note: menus are subject to change.