RE[act] Festival for a sustainable Belfast
In partnership with The Academy Restaurant at Ulster University—the first in the UK and Ireland to earn the prestigious Green Key certificate for its commitment to sustainability—this 4-course small plates tasting menu celebrates the rich bounty of Northern Ireland’s 11 councils. The meal is accompanied by a talk about Sustainable Gastronomy delivered by Dr Susann Power, Senior Lecturer in Sustainable Tourism and Hospitality at Ulster University and the Lead behind the ‘Green Academy’ programme.
Dinner Wednesday 13th November
Starter
Tartare of Ewings salmon, Academy wheaten bread, chive clotted cream, scallion emulsion
Main Course
Roast Co. Antrim turkey, sage & onion stuffing, chipolatas, glazed Ulster ham
Vegan Option - Pumpkin & cranberry gnocchi, vegan parmesan tuile, cranberry jus (VG,V,GF)
Dessert
Trio of Academy desserts